"Omakase" (おまかせ) is a Japanese term that literally translates to "I leave it up to you." In fine dining, it describes a special culinary experience in which you entrust the selection of dishes entirely to our chef.

Based on the finest ingredients of the day, we create an individual menu for you that combines the utmost freshness, quality, and refinement. Each dish is prepared with the greatest care to offer you a harmonious succession of finely balanced flavors and textures.

For your first visit to All Blue, we recommend enjoying the Omakase menu as an introduction to our culinary offerings. This gives you a comprehensive impression of our kitchen and our style.

We of course accommodate allergies and intolerances. Please inform us in advance of any special dietary requirements so that we can adapt the menu accordingly.

We invite you to fully immerse yourself in this exceptional gastronomic experience and savor every moment – knowing that our team cares for your well-being with the greatest passion.

Omakase is more than just a menu – it is a journey for the senses.